Grated Cheese

Lactose free

Fat in dry matter: 40 / 45%

Ingredients: pasteurized milk, starter culture, rennet, salt, firming agent calcium chloride.

Energy: 1364 / 1421 kJ / 328 / 342 kcal

Fat: 24 / 26 g

of which saturated fatty acids: 16 / 17 g

of which saturated fatty acids: 16 / 17 g

carbohydrates 0,8 / 0,8 g

of which sugars 0 / 0 g

of which sugars 0 / 0 g

Protein: 28 / 27 g

Salt: 1,6 / 1,6 g

Calcium: 900* / 900* mg

*112% from reference intake of an average adult.

*112% from reference intake of an average adult.