Ingredients: cheeses (at least 65%), water, emulsifying salts (E452, E339, E450), stabilisers (E407, E441)
Average nutritional values per 100g:
Energy: 1082 kJ / 260 kcal
Fat: 18 g
of which saturated fatty acids: 0 g
Carbohydrates: 2.7 g
of which sugar: 0 g
Proteins: 20 g
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