A cheese with a well-balanced texture and flavour, which is produced by our own cheese specialists. Suitable for all food that contains cheese.
Ingredients: pasteurised milk, culture, rennet, salt, firming agent calcium chloride. Fat content per dry matter 45%.
Average nutritional values per 100g:
Energy value: 1421 kJ / 342 kcal
Fat: 26 g
of which saturated fatty acids: 14 g
Carbohydrates: 0 g
of which sugar: 0 g
Proteins: 27 g
Salt: 1.5 g