Eesti Juust

LaktoosivabaLactose free

A cheese with a well-balanced texture and flavour, which is produced by our own cheese specialists. Suitable for all food that contains cheese.

Ingredients: pasteurised milk, culture, rennet, salt, firming agent calcium chloride. Fat content per dry matter 45%.

Average nutritional values per 100g:

% of the daily intake:

Energy value: 1421 kJ / 342 kcal

17%

Fat: 26 g

of which saturated fatty acids: 14 g

28%

of which saturated fatty acids: 14 g

Carbohydrates: 0 g

of which sugar: 0 g

0%

of which sugar: 0 g

Proteins: 27 g

54%

Salt: 1.5 g

25%

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