{"id":3124,"date":"2021-02-25T15:33:12","date_gmt":"2021-02-25T12:33:12","guid":{"rendered":"https:\/\/epiim.ee\/?post_type=retseptid&#038;p=3124"},"modified":"2021-02-25T15:33:33","modified_gmt":"2021-02-25T12:33:33","slug":"cheese-pesto-with-sun-dried-tomatoes-on-crispy-garlic-bread","status":"publish","type":"retseptid","link":"https:\/\/www.epiim.ee\/en\/recipes\/cheese-pesto-with-sun-dried-tomatoes-on-crispy-garlic-bread\/","title":{"rendered":"Cheese pesto with sun-dried tomatoes on crispy garlic bread"},"content":{"rendered":"\n<p>Estonians cannot live without black bread. And why not eat it with a slight Italian twist. If you want, you can also make your own fresh black bread. Author of the recipe: Olga Kaju<\/p>\n","protected":false},"excerpt":{"rendered":"Estonians cannot live without black bread. And why not eat it with a slight Italian twist. If you want, you can also make your own fresh black bread. 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