200g Long-matured Italian hard cheese
LaktoosivabaLactose free

Bresto is an Italian style hard cheese that has matured for at least 4 months. This cheese with the zesty flavour and nicely mature flavour is ideal for Italian dishes (pastas, soups, risotto) or just as a nice snack.
To reveal all the flavour nuances, it is recommended to keep this cheese at room temperature for one hour before serving.

Ingredients: pasteurised milk, starter, rennet, salt, firming agent calcium chloride.

Average nutritional values per 100g:

Energy: 1418 kJ/ 341 kcal


Fat: 25 g

of which saturated fatty acids: 13.5 g


of which saturated fatty acids: 13.5 g

Carbohydrates: 0 g

of which sugar: 0 g


of which sugar: 0 g

Proteins: 29 g


Salt: 2 g


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