A cheese with a balanced flavour and texture made by our own cheesemakers. Originally cylindrical in shape. Excellent for all dishes that need cheese. This cheese tastes better if you keep it at room temperature for 10 minutes.
Epiim’s dairy at Põltsamaa and its creamery at Järva-Jaani have produced traditional butter and cheeses from as early as 1910. In order to offer an unforgettable experience in flavour both to adults and young cheese lovers, as well as for the reason of finding new ways of utilising Estonian cheese in various dishes, Epiim offers a variety of cheeses of different flavours and with varying degrees of maturity in block, sliced, and grated forms.