Sustainable and caring Epiim

Epiim is one of the largest cheese and butter producers in Estonia, owned by more than two hundred dairy farmers in Estonia and Latvia. We believe that sustainable way of working is the only way to offer caring environment for animals and high-quality food for our consumers while being gentle towards the nature.

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Caring and comforting!

Green Cheese is a modern product, in the production of which animal welfare, the use of renewable energy, respect for the environment and social sustainability are important.

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For business clients

We offer industrial quantities of various cheeses, grated cheeses, whey powders, butter, and cream for business customers.

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More than 100 years of experience

At Epiim Põltsamaa dairy and Järva-Jaani cream station, varieties of traditional cheese and butter have been made since 1910. In order to offer taste experiences to both big and small cheese lovers and to create new opportunities for using Estonian cheese in different foods, Epiim offers a wide selection of cheese with different degrees of taste and maturity that are available in packaged piece, slice and grated form.

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