ca 1 h
Easy
This nicely light snack is prepared in cooperation with Fitlap.ee and Epiim. To help you eat in a more light and healthy way.
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80
g
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Estonian light cheese
|
|
250
g
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Zucchini
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|
1
pcs
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Egg
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|
|
Salt, pepper, herbs
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|
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Tomato sauce
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Grate the zucchini, squeeze out excess water.
Place the zucchini in a bowl, add egg, cheese and seasoning. Mix thoroughly.
Cover a baking tray with baking paper and spread the zucchini-cheese mix on the paper.
Bake at 180 degrees for 30-40 minutes.
Let cool and cut into slices.
Enjoy with tomato sauce flavoured with herbs.
