ca 1 h
EasyThis nicely light snack is prepared in cooperation with Fitlap.ee and Epiim. To help you eat in a more light and healthy way.
80 g | Estonian light cheese |
250 g | Zucchini |
1 pcs | Egg |
Salt, pepper, herbs | |
Tomato sauce |
Grate the zucchini, squeeze out excess water.
Place the zucchini in a bowl, add egg, cheese and seasoning. Mix thoroughly.
Cover a baking tray with baking paper and spread the zucchini-cheese mix on the paper.
Bake at 180 degrees for 30-40 minutes.
Let cool and cut into slices.
Enjoy with tomato sauce flavoured with herbs.
