Ingredients: pasteurized milk, culture, rennet, salt, firming agent, calcium, chloride.
Average nutritional values per 100g:
Energy: 1421 kJ / 342 kcal
Fat: 26 g
of which saturates: 14 g
carbohydrates: 0 g
of which sugars: 0 g
Protein: 27 g
Salt: 1,5 g
Calcium: 900 mg*
*112% from reference intake of an average adult.
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