Fat in dry matter: 20 / 45%
Ingredients: pasteurized milk, starter culture, rennet, salt, firming agent calcium chloride.
Energy: 247 / 342 kcal
1037 / 1421 kJ
Fat: 11,5 / 26 g
of which saturated fatty acids 8 / 17 g
Carbohydrates: 0 / 0 g
of which sugars 0 / 0 g
Protein: 36 / 27 g
Salt: <0,5 / <0,5 g
Calcium: 1000* / 900** mg
*125% from reference intake of an average adult
**112% from reference intake of an average adult
Edam Cheese
Tilsit Cheese
Gouda Cheese
Cagliata cheese
