Ingredients: wheat flour, butter 28%, matured solid cheese BRESTO 30%, (milk, salt, lactic acid bacteria, rennet), egg mass, salt, chili powder. Storage temperature +2°C ... +25°C.
Average nutritional values per 100g:
Energy: 1918 kJ / 462 kcal
Fat: 35 g
including saturated fatty acids: 22,5 g
Carbohydrates: 24,7 g
including sugars: 0,1 g
Protein: 12 g
Salt:1,24 g
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