A strong-willed cheese with a slight nutty undertone, this cheese of Swiss origin has a taste that easily becomes addictive. Excellent for snacks.
Ingredients: pasteurised milk, culture, rennet, salt, firming agent calcium chloride.
Average nutritional values per 100g:
Energy: 1421 kJ / 342 kcal
Fat: 26 g
of which saturated fatty acids: 14 g
Carbohydrates: 0 g
of which sugar: 0 g
Proteins: 27 g
Salt: 1.5 g
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