Fat in dry matter: 40 / 45%
Ingredients: pasteurized milk, starter culture, rennet, salt, firming agent calcium chloride.
Energy: 1364 / 1421 kJ / 328 / 342 kcal
Fat: 24 / 26 g
of which saturated fatty acids: 16 / 17 g
carbohydrates 0,8 / 0,8 g
of which sugars 0 / 0 g
Protein: 28 / 27 g
Salt: 1,6 / 1,6 g
Calcium: 900* / 900* mg
*112% from reference intake of an average adult.
Edam Cheese
Tilsit Cheese
Gouda Cheese
Cagliata cheese
