Zucchini-cheese bites

30min
Easy

These quick to make baked vegetable bites with Epiim’s Creamy Cheese go well with a summer celebration as an addition to salad or a separate snack, says Märt Metsallik, chef of Põhjaka manor. “After large and heavy meat dishes of summer parties, you could offer your body something lighter and make something like that – either in the oven or on the grill,” recommends the chef.

Ingredients

1 pcs
Zucchini
3 pcs
Tomato
Epiim's Creamy Cheese
A bunch of fresh rucola
Olive oil
Salt
Sugar

Preparation

1

Wash the tomatoes and zucchini. Cut thin slices, spread the slices on the cutting board, season with salt and pepper and drizzle on some olive oil.

2

Place Epiim’s Creamy Cheese between each layer. Place the zucchini, cheese and rucola leaves on top of each other so that the last layer has only cheese.

3

Fix the little “towers” with wooden grill stick and bake in the oven at 200℃ for approximately 15 minutes.

4

Serve with fresh green salad or cold yoghurt sauce.

Bon appetite!