Fat in dry matter: 40%
Ingredients: smoked cheese (pasteurized milk, starter culture, rennet, salt, firming agent calcium chloride).
Energy: 1364 kJ / 328 kcal
Fat: 24 g
of which saturated fatty acids: 16 g
carbohydrates 0,8 g
of which sugars 0 g
Protein: 28 g
Salt: 1,6 g
Calcium: 900* mg
*112% from reference intake of an average adult.
Fresh salad with alder smoke cheese and rhubarb sauce
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