Moisture: <3 %
Protein: 11,5-16 %
Fat: <1,5 %
Lactose: 76-92 %
Ash: <1 %
pH Acidity (10% solution): 6,3-6,9
Scorched particles, disc: A/B
Edam Cheese
Tilsit Cheese
Gouda Cheese
Cagliata cheese
