Moisture: <4 %
Protein: 11 - 13 %
Fat: <1,5 %
Lactose: 72 - 80 %
Ash: 7,0 - 8,0 %
pH Acidity (10% solution): 6,1 - 6,5
Scorched particles, disc: A/B
Edam Cheese
Tilsit Cheese
Gouda Cheese
Cagliata cheese
